Red - Meat products
Green - Plants and vegetables
Yellow - Butter and oil
Black - Water and distilled milk vodka
The red
For thousans of years Mongolians have used the meat of the five kinds of livestock and also of hunted anilmasl and developed abundant and particular methods of processing meat and preparing food. The historical recordings, petroglyphs and archaeological findings bear witness to the hunting tradition of thousans of years.The Huns hunted birds and wild animals and Syanbi people used to fish in the rivers. Mongolians used to have the state hunting of tens of thousands of warriors in the autumn. The Mongolian Secret History says "Bodonchar, ancestor of Chinggis Khan, trained hawk and hunted ducks", "We encircle steppe, antelopes and hunt" or "The family of Yeshukhei, fish at the Onon River".
The recording of Chan Chun Bumba reveals that Mongolians used to fish in winter from under the ice of Kherulen